The Science and Technicality Behind Coffee hosted by IET Singapore Local Network
Date/Time:
Saturday 25th April 2026 @ 10:45 AM Local time (UTC +8 hours)
Venue:
Compound Coffee Co. Pte. Ltd Singapore
- About this event:
- The session will cover several key topics including the precision control of temperature and pressure in brewing tools, and the engineering design that enables consistent brewing quality. The speaker will also explain the technical processes of coffee fermentation and specialty roasting, emphasizing flavor profiling and how variables such as fermentation conditions and roasting temperature directly influence flavor outcomes.
Events are open to IET members and any other colleagues wishing to attend.
Pre-registration is required as limited capacity is
available and/or to comply with the security policy stipulated by the hosting
organisation. Please complete the form below for each person wishing to attend, pressing the save button to register your request.
Use this form to request a place at The Science and Technicality Behind Coffee hosted by IET Singapore Local Network
It's quick, easy and gives instant notification that your request has been sent to the event organisers. Please note that you must submit a separate request for each person wishing to attend, pressing the submit button to register your request.