IET London presents:
Energy conservation in the food industry More Events
Speaker:
Savvas Tassou & Doug Marriot
Date/Time:
Thursday 30th October 2014 @ 6:00 PM
Venue:
London
Details:
"By 2030 global population growth and impacts of climate change are predicted to increase food production needs by 50%, energy demand by 45% and water demand by 30%!"
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